Introduction to Food Service in Assisted Living

Course Description

The course "Introduction to Food Service in Assisted Living" is designed for staff who have a direct role in preparing and delivering meals in assisted living facilities. This course will provide foundational knowledge about the importance of food service in promoting the health and wellbeing of residents in assisted living facilities. Participants will learn about allergens, customer service skills, and safety and emergency procedures. They will also gain insights into how food service contributes to the quality of life of residents by creating opportunities for social interaction and enhancing their enjoyment of meals.

What will be taught topics

• Learn about person-centered dining services
• Understand the principles of communication and team collaboration in food service
• Understand how food service can enhance the quality of life for residents
• Recognize the various food allergens

Lesson list

• Delivering person-centered dining service in Assisted Living
• Effective communication
• Customer service skills
• Knowledge Review
• Team collaboration
• Safety and Emergency procedures in dining areas
• Overview of food allergens
• Knowledge Review
• Exam- Introduction to Food Service in Assisted Living