Principles of Safe Food Handling

  • 1.0 hours
  • Knowledge reviews: 2
  • Exams: 1
  • Certificate of completion
  • Available in: English, Spanish
Principles of Safe Food Handling

Course Description

The course "Principles of Safe Food Handling" is designed for caregivers, equipping them with the knowledge and skills needed to ensure the safe handling, storage, and preparation of food. The course will delve into the importance of maintaining high hygiene standards and avoiding cross-contamination to prevent foodborne illnesses. It also covers the principles of cooking food at the right temperatures and the safe handling of different types of food.

What will be taught topics

  • Techniques for proper food storage.
  • Steps for preventing cross-contamination.
  • Techniques for cooking and reheating food at the correct temperatures.
  • The importance of personal hygiene in safe food handling.
Lesson list
  • Understanding Foodborne Illnesses< Understanding Foodborne Illnesses
  • Guidelines for Proper Food Storage< Guidelines for Proper Food Storage
  • Techniques to Prevent Cross-Contamination< Techniques to Prevent Cross-Contamination
  • Knowledge Review Knowledge Review
  • Cooking and Reheating Foods at Safe Temperatures< Cooking and Reheating Foods at Safe Temperatures
  • Importance of Personal Hygiene in Safe Food Handling< Importance of Personal Hygiene in Safe Food Handling
  • Handling Different Types of Foods Safely< Handling Different Types of Foods Safely
  • Knowledge Review Knowledge Review
  • Ensuring Kitchen and Utensil Hygiene< Ensuring Kitchen and Utensil Hygiene
  • Exam- Principles of Safe Food Handling Exam- Principles of Safe Food Handling